2019
DOI: 10.1016/j.agrformet.2018.10.008
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Simulating the impacts of climate change on soybean cyst nematode and the distribution of soybean

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Cited by 27 publications
(17 citation statements)
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“…Many previous studies have indicated the important role of soil properties, such as organic nutrient deposition, soil pH, and soil moisture, in affecting communities of soil nematodes in different ecosystems (Kitagami et al, 2017 ; Sun et al, 2013 ). However, although both climatic and edaphic variables have important influences on nematode communities (Li et al, 2020 ; Namu et al, 2018 ; Siebert et al, 2020 ; St‐Marseille et al, 2019 ), it is not clear which sets of factors contribute most strong to variation in free‐living soil nematode communities in mountain environments (Dong et al, 2017a ; Nielsen et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%
“…Many previous studies have indicated the important role of soil properties, such as organic nutrient deposition, soil pH, and soil moisture, in affecting communities of soil nematodes in different ecosystems (Kitagami et al, 2017 ; Sun et al, 2013 ). However, although both climatic and edaphic variables have important influences on nematode communities (Li et al, 2020 ; Namu et al, 2018 ; Siebert et al, 2020 ; St‐Marseille et al, 2019 ), it is not clear which sets of factors contribute most strong to variation in free‐living soil nematode communities in mountain environments (Dong et al, 2017a ; Nielsen et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%
“…Global warming is likely to promote the northward (northern hemisphere) and southward (southern hemisphere) expansion of the nematode's geographical range, and increase the number of nematode generations per soybean crop-growing season (St-Marseille et al, 2019) until supra-optimal temperature conditions for the nematode are reached.…”
Section: Soybean Cyst Nematode (Heterodera Glycines) (Global)mentioning
confidence: 99%
“…Tais mudanças acarretaram também na dinâmica das doenças e, consequentemente, na implementação de medidas de controle (Godoy et al, 2020). A produção de alimentos enfrenta diversos desafios, como o uso eficiente de insumos, principalmente em relação ao uso indiscriminado de fungicidas e métodos sustentáveis para adaptação das culturas (Sentelhas et al 2015;St-Marseille et al, 2019). Doenças tidas como secundárias passaram a ter importância primária dependendo da região de cultivo, condições ambientais e tratos culturais adotados.…”
Section: Introductionunclassified