Simulating greenhouse gas (GHG) allowance cost and GHG emission reduction in Western Europe

Delarue, Erik; Lamberts, H.; D’haeseleer, William

doi:10.1016/j.energy.2006.09.020

Cited by 45 publications

(10 citation statements)

References 2 publications

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“…organic dairying, cow, milk, fat, protein, somatic cell count, acetone, urea, citric acid, technological properties Current organic farming is only renovated alternative in world conditions and historical sense (Hanuš et al, 2008 a, c). Organic farming as production system is a form of farming that arose as a result of global warming hypothesis (Thomassen and Boer, 2005;Aptroot and Herk, 2007;Bartholy and Pongrácz, 2007;Betts et al, 2007;Delarue et al, 2007;Goubanova and Li, 2007;Micheels et al, 2007;Normand et al, 2007) and the fact of environmental pollution activities of human communities (Geller et al, 2006;Levy et al, 2007). Consumers, especially in the richer countries, paradoxically sometimes are afraid of civilization impact (environmental pollution and conventional (C) agriculture) and call for "healthier" foods.…”

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confidence: 99%

Effect of organic farming on selected raw cow milk components and properties

Cermanová¹,

Hanuš²,

Roubal³

et al. 2014

Acta Univ. Agric. Silvic. Mendelianae Brun.

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CERMANOVÁ, I., HANUŠ, O., ROUBAL, P., VYLETĚLOVÁ, M., GENČUROVÁ, V., JEDELSKÁ, R., KOPECKÝ, J., DOLÍNKOVÁ, A.: Eff ect of organic farming on selected raw cow milk components and properties. Acta univ. agric. et silvic. Mendel. Brun., 2011, LIX, No. 6, pp. 81-92 Organic dairying is an alternative for friendly exploitation of environment. This paper was focused on impacts of organic dairying on milk composition and properties. The conventional (C) cow milk was compared to organic (O) milk. Holstein bulk milk samples (BMSs) from winter and summer season in 4 C and 4 O (n = 32 and 32 BMSs; 2 years) herds were investigated. 6 herds were grazed and 2 C herds were not grazed. ); whey volume (32.03 < 34.53 ml); crude protein (3.16 < 3.25%); casein (2.47 < 2.58%); non-protein nitrogen compounds (0.15 < 0.18%); urea nitrogen in non-protein nitrogen ratio (40.81 < 49.0%); casein numbers for crude protein and true protein (78.12 < 79.58 and 81.99 < 84.11%); coli bacteria count in normal and logarithm form (330.56 < 1502.92 CFU.ml −1 and 1.484 < 2.5823); actual yoghurt acidity (4.71 < 4.8). O cows suff ered probably from lower energy and nitrogen compounds intake due to feeding under mentioned conditions. O milk could be a little better environment for yoghurt cultivation.

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confidence: 99%

Effect of organic farming on selected raw cow milk components and properties

Cermanová¹,

Hanuš²,

Roubal³

et al. 2014

Acta Univ. Agric. Silvic. Mendelianae Brun.

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“…For the influence of a variable natural gas price on GHG emission reductions, we refer to Delarue et al (2006).…”

Section: Simulation Toolmentioning

confidence: 99%

Price determination of ETS allowances through the switching level of coal and gas in the power sector

Delarue

D’haeseleer

2007

Int. J. Energy Res.

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SUMMARYThis paper discusses the opportunities that exist for reducing greenhouse gases (GHG) emissions by switching from coal to gas-fired units in electricity generation, 'forced' by the European Union Greenhouse Gas Emission Trading Scheme (EU ETS) price level of CO 2 . It attempts to find efficient GHG cost profiles leading to a reasonable GHG emission reduction.In a methodological demonstration case (an electricity generation system consisting of two coal and two gas-fired power plants), we demonstrate how a GHG emission cost can lead to a certain switch of power plants with an accompanying GHG emission reduction. This GHG emission cost is dependent on the load level.The switching point method is applied to an electricity generation system similar to the Belgian one. It is found that the greatest opportunities for GHG emission reductions are situated in the summer season. By switching only the coal-fired units with the combined cycle (CC) gas-fired units, a significant GHG emission reduction is possible at a modest cost.With the simulation tool E-Simulate, the effect of a GHG emission cost in the summer season is investigated. A potential GHG emission reduction of 9.5% in relation to the case where there is no cost linked to GHG emission is possible at a relative low cost. When implementing a GHG cost in winter season, a smaller GHG reduction occurs while costs are higher.

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“…Intergovernmental Panel on Climate Change in [1] predicts that the global surface temperature is likely to rise a further 1.1 to 6.4 °C by the year 2100. As this global problem or global warming becomes a key issue, many national governments have developed strategies for reducing GHG emissions (i. e. [2][3][4][5]). Most countries which are developed have reduced GHG emissions in the period from 2008-2010 due to global financial crisis, but countries which are still developing actually emitted more in that period than before [6].…”

Section: Introductionmentioning

confidence: 99%

The potentional of renewable energy sources for greenhouse gases emissions reduction in Macedonia

et al. 2012

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As European Union (EU) candidate country, Macedonia is in the process of adoption of the EU strategic energy policies, harmonization of the national legislation with the EU legislation and defining the respective national goals. In this regard, the government has recently adopted a National Strategy for Utilization of Renewable Energy Sources (RES), prepared by ICEIM-MANU. The main goal of this paper is to assess the potential for greenhouse gases (GHG) emissions reduction by implementation of 21%-RES-scenarios from the Strategy. The corresponding emissions reduction is calculated against the baseline (reference) scenario developed within the Second National Communication on Climate Change. Furthermore, all potential RES technologies are analyzed from economic aspect and combined in a form of emissions reduction cost curve, displaying the total marginal cost of the GHG emissions reduction by RES. Finally, on the bases of the environmental and economic effectiveness of the considered RES technologies, as well as taking into account the country specific barriers, the priority actions for GHG emissions reduction are identified

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Simulating greenhouse gas (GHG) allowance cost and GHG emission reduction in Western Europe

Cited by 45 publications

References 2 publications

Effect of organic farming on selected raw cow milk components and properties

Effect of organic farming on selected raw cow milk components and properties

Price determination of ETS allowances through the switching level of coal and gas in the power sector

The potentional of renewable energy sources for greenhouse gases emissions reduction in Macedonia

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