Abstract:Se estudió el comportamiento mecánico de materiales porosos de cordierita mediante ensayos en compresión diametral. La solución analítica que permite la medición indirecta de la resistencia mecánica a tracción en compresión diametral se formula bajo ciertas condiciones que no suelen satisfacerse en la práctica. Con el objetivo de analizar desviaciones de las condiciones ideales se simuló el ensayo con técnicas computacionales. Los discos porosos de cordierita se obtuvieron por calcinación (650 °C, 2h) y reacci… Show more
“…Also clay‐based materials, and, very recently, porcelain foams have been prepared using starch consolidation casting. At the same time, processing details as well as process optimization and material characterization issues of starch consolidation casting were further investigated for alumina and cordierite . While in the first applications of starch consolidation casting to cordierite modified potato starch (modified by hydroxypropylation and crosslinking) has been used, the aforementioned later research was primarily focused on the use of native potato starch and native and modified cassava (tapioca) starches.…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, processing details as well as process optimization and material characterization issues of starch consolidation casting were further investigated for alumina [15][16][17][18][19][20][21][22][23][24] and cordierite. [25][26][27][28][29] While in the first applications of starch consolidation casting to cordierite 2 modified potato starch (modified by hydroxypropylation and crosslinking) has been used, the aforementioned later research [25][26][27][28][29] was primarily focused on the use of native potato starch and native and modified cassava (tapioca) starches. It is one of the aims of this study to fill this gap and to provide a complex comparison of the performance of native corn starch for this purpose with that of native potato starch.…”
The rheology of suspensions and mechanical properties of green bodies with cordierite composition (raw materials 37 wt% kaolin, 41 wt% talc, 22 wt% alumina, resulting in 46.6 wt% SiO2, 38.1 wt% Al2O3, 13.6 wt% MgO) and two types of starch (corn or potato) are investigated. Rotational viscometry of suspensions with solids loading 50, 60, and 70 wt% without starch showed that all tend to be shear‐thinning with a small degree of thixotropy. Suspensions with a total solids loading of 60 wt% with 25 wt% replaced by starch exhibited higher viscosity and thixotropy, but the viscometric behavior is almost identical for the two starch types (apparent viscosities 130–50 mPa·s). Oscillatory rheometry shows that for suspensions with potato starch the onset temperature for gelatinization is 61°C–63°C, that is, lower than for corn starch (72°C–73°C). Maximum storage moduli and phase shift values after gelatinization are similar for both systems. The mechanical properties of green disks, measured via diametral compression tests, reveal clear differences between materials prepared with corn and potato starch, with the latter showing higher elastic modulus, higher strength, and higher deformation at fracture, obviously because of incompletely gelatinized starch granules in the green bodies prepared with corn starch.
“…Also clay‐based materials, and, very recently, porcelain foams have been prepared using starch consolidation casting. At the same time, processing details as well as process optimization and material characterization issues of starch consolidation casting were further investigated for alumina and cordierite . While in the first applications of starch consolidation casting to cordierite modified potato starch (modified by hydroxypropylation and crosslinking) has been used, the aforementioned later research was primarily focused on the use of native potato starch and native and modified cassava (tapioca) starches.…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, processing details as well as process optimization and material characterization issues of starch consolidation casting were further investigated for alumina [15][16][17][18][19][20][21][22][23][24] and cordierite. [25][26][27][28][29] While in the first applications of starch consolidation casting to cordierite 2 modified potato starch (modified by hydroxypropylation and crosslinking) has been used, the aforementioned later research [25][26][27][28][29] was primarily focused on the use of native potato starch and native and modified cassava (tapioca) starches. It is one of the aims of this study to fill this gap and to provide a complex comparison of the performance of native corn starch for this purpose with that of native potato starch.…”
The rheology of suspensions and mechanical properties of green bodies with cordierite composition (raw materials 37 wt% kaolin, 41 wt% talc, 22 wt% alumina, resulting in 46.6 wt% SiO2, 38.1 wt% Al2O3, 13.6 wt% MgO) and two types of starch (corn or potato) are investigated. Rotational viscometry of suspensions with solids loading 50, 60, and 70 wt% without starch showed that all tend to be shear‐thinning with a small degree of thixotropy. Suspensions with a total solids loading of 60 wt% with 25 wt% replaced by starch exhibited higher viscosity and thixotropy, but the viscometric behavior is almost identical for the two starch types (apparent viscosities 130–50 mPa·s). Oscillatory rheometry shows that for suspensions with potato starch the onset temperature for gelatinization is 61°C–63°C, that is, lower than for corn starch (72°C–73°C). Maximum storage moduli and phase shift values after gelatinization are similar for both systems. The mechanical properties of green disks, measured via diametral compression tests, reveal clear differences between materials prepared with corn and potato starch, with the latter showing higher elastic modulus, higher strength, and higher deformation at fracture, obviously because of incompletely gelatinized starch granules in the green bodies prepared with corn starch.
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