2011
DOI: 10.1016/j.aca.2011.09.016
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Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method

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Cited by 91 publications
(46 citation statements)
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“…The fish samples were prepared by a method described by Kalachova et al [28]. Briefly, 10 g of fish tissue homogenate (with surrogate BDE 37 and 13 C-CB 77 -10 ng absolutely) were mixed with 5 mL of distilled water and shaken vigorously with 10 mL of ethyl acetate in a polypropylene centrifuge tube for 1 min.…”
Section: Extraction and Clean-upmentioning
confidence: 99%
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“…The fish samples were prepared by a method described by Kalachova et al [28]. Briefly, 10 g of fish tissue homogenate (with surrogate BDE 37 and 13 C-CB 77 -10 ng absolutely) were mixed with 5 mL of distilled water and shaken vigorously with 10 mL of ethyl acetate in a polypropylene centrifuge tube for 1 min.…”
Section: Extraction and Clean-upmentioning
confidence: 99%
“…The fat determination and the choice of the silica minicolumn size according to the fish muscle fat content are described elsewhere [28]. Collected eluates were carefully evaporated using a vacuum rotary evaporator, and the residual solvents were removed under the gentle stream of nitrogen.…”
Section: Extraction and Clean-upmentioning
confidence: 99%
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“…At present, there is not a unique extraction technique and cleanup methods which eliminate completely the matrix effect. Nevertheless, the "Quick, Easy, Cheap, Effective, Rugged and Safe" (QuEChERS) methodologies have been applied in many laboratories, with good results and high recoveries, for several complex matrices extractions, such as: soil (Nanita et al, 2009;Rashid et al, 2010), biological samples (Kalachova et al, 2011), and food (Wilkowska and Marek, 2011;Hou et al, 2013). This method was created by Anastassiades and coworkers for the extraction of pesticides, which combines the isolation of pesticides from the complex matrix like food and the extract clean up (Anastassiades et al, 2003;Lehotay, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, the main challenge is the assurance of reliable analytical results of target contaminant determination considering their different physicochemical properties such as polarity, volatility and solubility in a wide range of solvents. The procedures of simultaneous preparation of food samples and determination of various contaminants therein have been developed initially for halogenated contaminants and polycyclic aromatic hydrocarbons in fish and shrimps (Kalachova et al 2011), polycyclic aromatic hydrocarbons (PAHs) and pesticides in fresh herbs (Sadowska-Rociek et al 2013), 3-monochloropropane-1,2-diol (3-MCPD) and acrylamide in different foods (Xu et al 2013), chloropropanols, acrylamide and ethyl carbamate in fermented products, flavouring and related foods (Mo et al 2014). However, foregoing studies are related mainly to compounds having similar polarity and lipophilicity.…”
Section: Introductionmentioning
confidence: 99%