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2018
DOI: 10.1039/c8ra02252f
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Simple, selective and fast detection of acrylamide based on glutathione S-transferase

Abstract: Acrylamide (AA) is a toxic compound formed in thermally prepared foods by Maillard reaction. Besides foods, AA may be found in cosmetic products as an impurity of the widely-used non-toxic polyacrylamide. We present a novel, fast and selective detection method based on the amperometric monitoring of the coupling reaction between reduced glutathione (GSH) and AA catalyzed by glutathione S-transferase (GST) to produce an electrochemically inactive compound. We have used electrodes modified with cobalt-phthalocya… Show more

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Cited by 13 publications
(11 citation statements)
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“…Table 4 compares the results of AA determination using methods published so far [17,21,22,[24][25][26] with the current study. It is evident that most of the electrochemical sensors are less sensitive when compared to our newly developed sensor.…”
Section: Discussionmentioning
confidence: 96%
“…Table 4 compares the results of AA determination using methods published so far [17,21,22,[24][25][26] with the current study. It is evident that most of the electrochemical sensors are less sensitive when compared to our newly developed sensor.…”
Section: Discussionmentioning
confidence: 96%
“…A linear calibration graph from 7 to 50 µM acrylamide and a limit of detection of 5 µM acrylamide were achieved. The method was used for analysis of thermally prepared foods such as potato chips and bread [ 33 ].…”
Section: The Innovative Use Of Enzyme Kinetic Particularities To Improve the Selectivitymentioning
confidence: 99%
“…GST is an enzyme that supports detoxification by the enhancement of their polarity through coupling glutathione to Xenobiotic as shown in Fig. 4 [29]. GST activity can be measured spectrophotometrically with reduced glutathione and 1-chloro-2,4-dinitrobenzene [30].…”
Section: Glutathione S-transferases (Gsts)mentioning
confidence: 99%