Simple detection of gluten in commercial gluten‐containing samples with a novel nanoflower electrosensor made of molybdenum disulfide with comparison of the ELISA method
Fırat Salman,
Adem Zengin,
Hilal Çelik Kazici
Abstract:In this study, a new electrochemical sensor based on molybdenum disulfide (MoS2) nanoflowers/glassy carbon electrode (GCE was created for the sensitive detection of gluten. The prepared nanocatalysts were characterized using scanning electron microscopy with energy dispersive spectroscopy, x‐ray diffraction, and x‐ray photoelectron spectroscopy. The effects of the prepared nanocatalysts, pH value, and dropping amounts on the results were examined in detail. The electrochemical performance of the developed sens… Show more
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