“…In recent years, great efforts have been devoted to the development of highly sensitive and selective, cost-effective detectors for glucose in pharmaceuticals, food, and clinical diagnostics [1], due to their risk of increasing cholesterol content, food allergies, and diabetes. Among various methods, using an electrochemical sensor is recognized as one of the most promising techniques compared to its counterparts including optical [2], thermometric [3], and fluorescent [4] sensors, owing to its high sensitivity, reliability, and affordable cost.…”