2022
DOI: 10.3390/nu14071450
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Silymarin from Milk Thistle Fruits Counteracts Selected Pathological Changes in the Lenses of Type 1 Diabetic Rats

Abstract: Diabetes is a metabolic disease affecting many tissues and organs. The main etiological factor for diabetic complications is hyperglycemia and subsequent pathologies, such as oxidative stress. One of the organs susceptible to the development of diabetic complications is the eye with all of its elements, including the lens. The aim of this study was to evaluate the effect of silymarin, an extract obtained from milk thistle fruit husks, on the oxidative stress markers in the lenses of type 1 diabetic rats. The s… Show more

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Cited by 3 publications
(2 citation statements)
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References 100 publications
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“…The animals of control and diabetic groups orally received vehicle (distilled water). In treatment groups, diabetic rats orally received 50 or 100 mg/kg of silymarin 19 , 20 once daily for 8 weeks 21 , 22 . Silymarin (S0292) was purchased from Sigma Company (USA) and prepared in a vehicle with 1.5 ml/kg distilled water.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The animals of control and diabetic groups orally received vehicle (distilled water). In treatment groups, diabetic rats orally received 50 or 100 mg/kg of silymarin 19 , 20 once daily for 8 weeks 21 , 22 . Silymarin (S0292) was purchased from Sigma Company (USA) and prepared in a vehicle with 1.5 ml/kg distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…To induce type 1 diabetes in the rats assigned to groups 2, 3, and 4, the animals received an intravenous injection of STZ (60 mg/kg; Sigma, USA) prepared in sodium citrate buffer (10 mM, pH 4.5) 19 , 23 , 24 . The animals in group 1 received the same volume of sodium citrate buffer from the same person.…”
Section: Methodsmentioning
confidence: 99%