2016
DOI: 10.1007/978-3-319-24109-8_7
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Silvopastoral Systems in Arid and Semiarid Zones of Chile

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Cited by 10 publications
(4 citation statements)
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“…Best ratings in Equity relate to no workplace discrimination and the fulfilment of tasks according to agreements [ 19 ]. As silvopastoral practices come from cultural practices, Cultural Diversity and silvopastoralism are considered as complementary [ 46 ], which could influence the best ratings in all NS farms, where the lack of intensifications maintains traditional values. However, the presence of good-rated MS and IS indicate that other elements, such as the mere presence of indigenous groups in the farm, improves Cultural Diversity [ 19 ].…”
Section: Discussionmentioning
confidence: 99%
“…Best ratings in Equity relate to no workplace discrimination and the fulfilment of tasks according to agreements [ 19 ]. As silvopastoral practices come from cultural practices, Cultural Diversity and silvopastoralism are considered as complementary [ 46 ], which could influence the best ratings in all NS farms, where the lack of intensifications maintains traditional values. However, the presence of good-rated MS and IS indicate that other elements, such as the mere presence of indigenous groups in the farm, improves Cultural Diversity [ 19 ].…”
Section: Discussionmentioning
confidence: 99%
“…Within the traditional agroforestry practices used in Chile, it has been possible to identify those that, based on the combination of crops with livestock, trees can play a passive or active role, depending on the edaphoclimatic conditions [11]. Where there are water and/or soil limitations, trees are found in smaller proportions and associated with crops and forage.…”
Section: Agroforestry Systems In Chilementioning
confidence: 99%
“…However, managing a large area of alfalfa is unrealistic in a semiarid region with a declining aquifer. Fodder legumes are critical in an integrated agricultural model that addresses key concerns such as system productivity and sustainability in resource-limited systems around the world (i.e., N and water; Spain: Correal, 1993;Correal et al, 2009;Africa: Sumberg, 2002; Chile: Rojas et al, 2016). The protein bank concept evolved from fodder bank management strategies implemented in sub-Saharan Africa, steppe Australia, Mediterranean Spain, and tropical regions (i.e., Venezuela, Cuba) Cino et al, 1996).…”
mentioning
confidence: 99%
“…Fodder banks generally refer to a relatively small land area where limited resources are concentrated to produce a high‐quality supplement for the poorer‐quality base pastures in the system, or to fill a seasonal gap in forage mass. Fodder legumes are critical in an integrated agricultural model that addresses key concerns such as system productivity and sustainability in resource‐limited systems around the world (i.e., N and water; Spain: Correal, 1993, Correal et al, 2009; Africa: Sumberg, 2002; Chile: Rojas et al, 2016). Grazing protein banks in place of feed supplements has been proven to improve diet quality (Pereiro et al, 1983), enhance cellulolytic microbial populations in the rumen (Galindo et al, 1985), and reduce farm production expenses (Cino et al, 1996).…”
mentioning
confidence: 99%