2020
DOI: 10.1007/s11356-020-11612-3
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Silver nanoparticles improved the plant growth and reduced the sodium and chlorine accumulation in pearl millet: a life cycle study

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Cited by 57 publications
(28 citation statements)
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“…Seed priming with AgNPs significantly affected photosynthetic parameters such as the chlorophyll and carotenoid content, photosynthetic rate, stomatal conductance, and transpiration rate in P. glaucum , increasing the plant length and yield [ 7 ]. An increase in the chlorophyll content in 7-day-old B. juncea was observed for the 25, 50, and 100 mg·L −1 AgNPs-treatments [ 34 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Seed priming with AgNPs significantly affected photosynthetic parameters such as the chlorophyll and carotenoid content, photosynthetic rate, stomatal conductance, and transpiration rate in P. glaucum , increasing the plant length and yield [ 7 ]. An increase in the chlorophyll content in 7-day-old B. juncea was observed for the 25, 50, and 100 mg·L −1 AgNPs-treatments [ 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, peroxidase, catalase, and superoxide dismutase activity were enhanced in the 500–4000 mg·L −1 AgNPs treatments in R. communis [ 15 ]. As for P. glaucum , silver nanoparticles improved superoxide dismutase and catalase activity but decreased peroxide activity [ 7 ]. In B. juncea , GPOX activity increased continuously with an increasing concentration of AgNPs, reaching the maximum at 400 mg·L −1 .…”
Section: Resultsmentioning
confidence: 99%
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“…Br. ), as the sixth most crucial cereal crops after rice, wheat, maize, barley and sorghum (Sorghum bicolor (L.) Moench) in the world (Awan et al, 2020;Dan et al, 2020;Khan et al, 2020a;Khan et al, 2019a;Khan et al, 2020b;Khan et al, 2019b;Shivhare and Lata, 2016;Sun et al, 2020), is cultivated on ~27 million hectares worldwide as a staple food crop in arid and semi-arid regions of sub-Saharan Africa, India and South Asia where grain yields average 900 kg/ha (Andrews and Kumar, 1992;Varshney et al, 2017). It feeds more than 90 million farmers living in poverty with high nutritious (8-19% protein), high fiber (1.2 g/100 g), low starch, and higher micronutrient concentrations (iron and zinc) than wheat, rice, sorghum and maize (Varshney et al, 2017).…”
Section: Introductionmentioning
confidence: 99%