“…For this reason, monitoring of the redox activity of the polymers shows high sensitivity toward specific DNA interactions. Thus, DNA sensors based on polyaniline [ 30 , 31 , 32 , 33 , 34 ], polypyrrole [ 35 , 36 , 37 ], polythionine [ 38 ], and poly(neutral red) [ 15 , 39 ] have been described and successfully used for the determination of intercalation, DNA damage, and detection of hybridization with complementary DNA sequences. It should be noted that application of such modifiers frequently limits the measurement conditions by pH region required for redox signal recording (polyaniline) or by interference with reactive species able to react with electrodes near the redox activity of appropriate polymers (polyphenothiazines).…”