Food Hydrocolloids for Health
 2024
DOI: 10.1016/j.fhfh.2024.100183
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Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

Sabahu Noor,
Sunil Kumar,
Hina F. Bhat
et al.
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