2023
DOI: 10.1016/j.tifs.2023.104129
|View full text |Cite
|
Sign up to set email alerts
|

Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages

Xiaolin Wu,
Jing Yang,
William Mumby
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2025
2025

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 84 publications
0
1
0
Order By: Relevance
“…With the development of the food industry, many studies on edible insects have been carried out globally during the past 2 decades, including nutrient ingredient identification [3], nutritional value assessment [4], and further processing [5]. Numerous studies have confirmed that silkworm pupae possess excellent nutritional qualities and contain abundant nutrients, such as proteins, lipids, and vitamins; the protein includes a complete set of 18 amino acids, among which the essential amino acids account for over 55% [6].…”
Section: Introductionmentioning
confidence: 99%
“…With the development of the food industry, many studies on edible insects have been carried out globally during the past 2 decades, including nutrient ingredient identification [3], nutritional value assessment [4], and further processing [5]. Numerous studies have confirmed that silkworm pupae possess excellent nutritional qualities and contain abundant nutrients, such as proteins, lipids, and vitamins; the protein includes a complete set of 18 amino acids, among which the essential amino acids account for over 55% [6].…”
Section: Introductionmentioning
confidence: 99%