“…Proteases have been applied in various industrial processes such as degumming of silk, leather, pharmaceutical, food, detergent, processing of keratin residues, contact lens cleansing, biofilm removal, selective delignification of hemp, isolation of nucleic acid, photography and pest control (Kumar & Bhalla, 2005;Pawar, R., Zambare, V., Barve, S., & Paratkar, G., 2009;Mahmoodi, N.M,, Moghimi, F., Arami, M., & Mazaheri, F., 2010;Giri et al, 2011;Harde, S.M., Bajaj, I.B., & Singhal, R.S., 2011;Leslie, 2011;Joshi & Satyanarayana, 2013;Khan, 2013;Motyan, J.A., Toth, F., & Tozser, J., 2013;Kumar, D., & Bhalla, T.C., 2015;Singh & Bajaj, 2016;Suwannaphan, S., Fufeungsombut, E., Promboon, A., & Chim-Anage, P., 2017). More recently proteases have been applied to produce high quality food supplement from hydrolyzed protein (Moreno et al, 2017).…”