2015
DOI: 10.1007/s11738-014-1768-5
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Silicon-induced alleviation of NaCl toxicity in okra (Abelmoschus esculentus) is associated with enhanced photosynthesis, osmoprotectants and antioxidant metabolism

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Cited by 168 publications
(106 citation statements)
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“…It was hypothesized that the silicon decreases of uptake Na + by plants under salt stress and the increase of K + /Na + ratio also prevented Na + translocation in leaves and/or specific deposition in roots (Guntzer et al, 2011 andAbbas et al, 2015).Similar observation was reported by Ibrahim et al (2016) in wheat.…”
Section: Germination and Plant Growthsupporting
confidence: 69%
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“…It was hypothesized that the silicon decreases of uptake Na + by plants under salt stress and the increase of K + /Na + ratio also prevented Na + translocation in leaves and/or specific deposition in roots (Guntzer et al, 2011 andAbbas et al, 2015).Similar observation was reported by Ibrahim et al (2016) in wheat.…”
Section: Germination and Plant Growthsupporting
confidence: 69%
“…Abbas et al (2015) reported that foliar application of silicon increased proline, glycinebetaine, and total free amino acids in both shoots and roots of salt-stressed okra plant. Reduction in proline contents with silicon application under stress has been observed in many plant species such as soybean (Lee et al, 2010), maize (Moussa, 2006).…”
Section: Total Soluble Proteins Carbohydrates Amino Acids and Prolimentioning
confidence: 99%
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“…Salt stress commonly inhibits photosynthesis and plant growth, and less inhibition is usually observed in salt-tolerant plant verities (Abbas et al 2015;Almodares et al 2014;Chao et al 2013;Kiani-Pouya 2015;Yan et al 2015). In this study, biomass and photosynthetic activity were less affected by salt stress in pretreated plants compared with non-pretreated plants (Figs.…”
Section: Discussionsupporting
confidence: 46%
“…Silicon (Si) is an agronomically beneficial element as it improves growth, confers rigidity, strength and enhances plant tolerance to various abiotic stresses (Meena et al 2014;Abbas et al 2015). It is the most abundant element in the earth's crust after oxygen and its content in plants often reaches values of macronutrients (Kang et al 2015).…”
Section: Introductionmentioning
confidence: 99%