Silicon application for the production and quality of raspberry fruit in a subtropical region
Alexandre Dias da Silva,
Rafael Pio,
Letícia Alves Carvalho Reis
et al.
Abstract:The objective of this work was to evaluate the effect of silicon (Si) on the cultivation and quality of raspberries (Rubus idaeus). The experiment consisted of seven treatments and four blocks located in a subtropical region. Each plot consisted of three pots with one seedling of 'Batum' raspberry. In each pot, the treatment consisted of Si doses at 0, 50, 100, 200, 400, 800, or 1600 mg dm-3, which were applied to the soil 15 days after the transplanting of the seedlings. Field analyses were performed by measu… Show more
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