2006
DOI: 10.1016/j.jplph.2005.05.010
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Silicon alleviates the deleterious salt effect on tomato plant growth by improving plant water status

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Cited by 372 publications
(223 citation statements)
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“…Similar results have been reported by other researchers confirming the positive effects of silicon in reducing salt stress [41][42]. Actually, nanosilicon particles can improve water absorption and distributions in plants due to their hydrophilic characteristics and high absorption surface [43].…”
Section: Plant Biomasssupporting
confidence: 91%
“…Similar results have been reported by other researchers confirming the positive effects of silicon in reducing salt stress [41][42]. Actually, nanosilicon particles can improve water absorption and distributions in plants due to their hydrophilic characteristics and high absorption surface [43].…”
Section: Plant Biomasssupporting
confidence: 91%
“…In addition to the impact of Si on plant protection, various other beneficial effects of Si, such as amelioration of the adverse effects of aluminium (Al) and manganese (Mn) toxicity to plants improvement of water use efficiency, as well as enhancement of salt tolerance (Liang et al 1996;Romero-Aranda et al 2006;Tuna et al 2008) have been reported. Epstein (1999) reported a possible effect of Si on plant water relations in the mitigation of salt damage by Si.…”
Section: Introductionmentioning
confidence: 99%
“…The results indicated that Si is capable of diminishing the accumulation of Na in the plant tissue, but were not conclusive with respect to the responses of enzyme activity to Si. Romero-Aranda et al (2006) reported that Si alleviates the deleterious salt effects on tomato plant growth by improving plant water status. Tuna et al (2008) in a growth room experiment reported that supplementary Si at both 0.25 and 0.5 mM ameliorated the negative effects of salinity on wheat plant dry matter and chlorophyll content.…”
Section: Introductionmentioning
confidence: 99%
“…O Si é um elemento que confere às plantas maior resistência a estresses bióticos e abióticos (Goto et al, 2003;Romero-Aranda et al, 2006;Hattori et al, 2007;Côté-Beaulieu et al, 2009;Savvas et al, 2009;Hashemi et al, 2010), assim como melhora o manejo fitossanitário de cafeeiros (Reis et al, 2008) e plantas de trigo (Zanão Júnior et al, 2010).…”
Section: Introductionunclassified