“…The aim of each complexome profiling experiment is to gain information of native protein complexes and to compare the appearance and abundance of assemblies under different conditions or in disease states. Biological samples for CP range from bacteria [39,40], yeast [41] or cell culture [4,[17][18][19]21,36,[42][43][44][45][46][47][48][49][50][51], tissue or organ specimens from patients and animals [17,19,37,38,52,53] to plants [54][55][56][57][58][59][60][61][62]. Biochemical preparations of subcellular fractions (e.g., mitochondria, microsomes) reduce sample complexity for a more in depth complexome analysis [17,51].…”