“Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome

Uuh Narvaez, Jonatan Jafet; Us Medina, Ulil; Segura Campos, Maira Rubi

doi:10.1016/j.ijgfs.2024.100981

International Journal of Gastronomy and Food Science

2024

DOI: 10.1016/j.ijgfs.2024.100981

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“Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome

Jonatan Jafet Uuh Narvaez,

Ulil Us Medina,

Maira Rubi Segura Campos

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“Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome

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References 60 publications

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