“…The area in which an animal lives and performs activities associated with foraging, social behaviours and resting is known as its home range (Burt, 1943). Its size has been shown to be influenced by many factors, such as food availability (Schradin et al, 2010;Uzal et al, 2013), body size (McNab, 1963;Jenkins et al, 1981;Belovsky & Slade, 1986;Lindstedt et al, 1986;Mysterud et al, 2001), sex (Mysterud et al, 2001;Dunbar & Shi, 2008;Pays & Jarman, 2008;Lees et al, 2012), age (Mikesic & Drickamer, 1992;Tufto et al, 1996), diet (McNab, 1963) and brood size (Säid et al, 2005). Among these factors, body size and food availability have been identified as the main determinants of home range size, which correlates positively with body size and inversely with food availability (McNab, 1963;Schoener, 1968;Peters, 1983;Jetz et al, 2004;Tamburello et al, 2015), both between species (Haskell et al, 2002) and within species (e.g., Cederlund & Sand, 1994;Palomares, 1994).…”