2021
DOI: 10.1016/j.ccr.2021.213810
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Significance and properties of the complex formation of phosphate and polyphosphate groups in particles present in living cells

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Cited by 12 publications
(13 citation statements)
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“…The results indicate that the lower the pH, the higher the liquid protein that is obtained. The variation of solubility of protein reveals that the interaction between dihydrogen phosphate ion and amino acids group facilitated by hydrogen bonding force to form an ion protein phosphate that is more soluble in water at pH 7 [29][30][31]. The product of the reaction between the ion dihydrogen phosphate and amino acid is shown in Fig.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The results indicate that the lower the pH, the higher the liquid protein that is obtained. The variation of solubility of protein reveals that the interaction between dihydrogen phosphate ion and amino acids group facilitated by hydrogen bonding force to form an ion protein phosphate that is more soluble in water at pH 7 [29][30][31]. The product of the reaction between the ion dihydrogen phosphate and amino acid is shown in Fig.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…In biocomplexes, non-covalent bonds within coordinative systems are also very important [ 57 ]. Due to the acid-base equilibrium, phosphate groups as ligands donate protons and non-covalent complexes can form [ 38 ]. Positive centre of such interaction could be the amino group of phosphoserine itself [ 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…Positive centre of such interaction could be the amino group of phosphoserine itself [ 58 ]. Jastrzab et al [ 38 ] observed the strongest non-covalent bonds in a system of phosphoserine and biogenic amines pH-dependent at a value close to 7.0, at which the phosphate group, as well as the carboxyl group, were deprotonated, whereas the amino group was still present in a protonated state. Composition (2) and composition (3) in particular set neutrally near a pH of 7 (see Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…Phytic acid (PA), chitosan, tannin, and so on have been used to develop bio‐derived flame retardants 19,20 . Among these bio‐derived raw materials, PA, which is an organic phosphate compound extracted from plant seeds, has attracted much attention due to the relatively high phosphorus content in its molecule 21–24 . By neutralizing PA with melamine, Wang et al prepared a bio‐derived flame retardant, organic‐inorganic hybrid (PAMA), with a unique nanolayer structure, which can be applied in EP.…”
Section: Introductionmentioning
confidence: 99%