“…Sialic acids are also utilized by commensal and pathogenic bacteria in a number of ways; for example, several pathogenic species of bacteria have been shown to sialylate their cell surfaces to mask them from the host immune system (Varki, 1992(Varki, , 2008Vimr & Lichtensteiger, 2002;Vimr et al, 2004). Many bacteria, including Vibrio cholerae, are also able to utilize sialic acid as a sole carbon, nitrogen and energy source (Nees et al, 1976;Vimr & Troy, 1985;Chang et al, 2004;Severi et al, 2005;Steenbergen et al, 2005;Almagro-Moreno & Boyd, 2009a, b;Brigham et al, 2009). Vimr and colleagues showed that three key catabolic enzymes, (i) Neu5Ac lyase/aldolase (NanA), (ii) N-acetylmannosamine kinase (NanK) and (iii) ManNAc-6-phosphate epimerase (NanE), act sequentially to convert sialic acid (Neu5Ac) into N-acetylglucosamine 6-phosphate (GlcNAc-6-P) (Vimr & Troy, 1985;Vimr et al, 2004).…”