2022
DOI: 10.1016/j.aquaculture.2022.737951
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Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

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Cited by 68 publications
(22 citation statements)
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“…L. vannamei is an invertebrate that relies on its innate immune system to combat disease [ 18 , 26 , 27 , 28 ]. Therefore, various non-specific immune indices are often chosen to assess the impact on immunity [ 29 ]. Commonly used indices include enzyme activities such as ACP, AKP, SOD, PO, LZM, CAT, and the level of MDA.…”
Section: Discussionmentioning
confidence: 99%
“…L. vannamei is an invertebrate that relies on its innate immune system to combat disease [ 18 , 26 , 27 , 28 ]. Therefore, various non-specific immune indices are often chosen to assess the impact on immunity [ 29 ]. Commonly used indices include enzyme activities such as ACP, AKP, SOD, PO, LZM, CAT, and the level of MDA.…”
Section: Discussionmentioning
confidence: 99%
“…In aquaculture, the use of probiotics is one of the most common and significant advancements because of their ability to promote growth and enhance the overall health and physiological responses of farmed fish and shrimp (Abdel‐Latif et al, 2022; Yilmaz et al, 2022). Yeast probiotics gain their special attractiveness for application in aquafeed because of their β‐glucan content, which can effectively boost fish's immune system (El‐Saadony et al, 2021; Martínez et al, 2018; Sahoo & Mukherjee, 2001).…”
Section: Introducti̇onmentioning
confidence: 99%
“…The mechanisms of action of probiotics in aquaculture include the secretion of antagonistic compounds [ 30 , 31 ], effects on quorum sensing mechanisms [ 32 , 33 ], inhibition of adhesion and colonization by pathogenic bacteria via competitive exclusion [ 34 ], modulation of gut microbiota and immune reactions [ 35 ], antiviral effects [ 36 ], and the improvement of water quality and modulation of the aquatic microbiota [ 37 , 38 ]. Considering the variety of different mechanisms of action for probiotics, the most important question is whether candidate probiotic strains exhibit one or more of these specific beneficial properties and how to identify and select the most useful strains for use in freshwater fish aquaculture [ 39 , 40 , 41 ].…”
Section: Introductionmentioning
confidence: 99%