Abstract:Quinoa is an Andean crop whose cultivation has been extended to many
different parts of the world in the last decade. It shows a great
capacity for adaptation to diverse climate conditions, including
environmental stressors, and moreover, the seeds are very nutritious in
part due to their high protein content which is rich in essential amino
acids. They also contain good amounts of other nutrients such as
unsaturated fatty acids, vitamins, or minerals and are gluten-free
seeds. Also, the use of quinoa hydrolys… Show more
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