2015
DOI: 10.3329/jesnr.v6i1.22047
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Short Term Red Amaranth Growth With Urea as N Source

Abstract: Abstract:The study was conducted at the farm of Banghobondhu Shekh Mogibur Rahman Agriculture University, Gazipur during the period of November to December, 2010 to enhance the production of red amaranth (Amaranthus tricolor cv: BARI lal shak 1) through the improvement of growth and yield of red amaranth by optimizing the appropriate levels of nitrogen fertilizer. The experiment was laid out in a Randomized Complete Block Design (RCBD) comprising six treatments with four replication each. The treatment combina… Show more

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Cited by 3 publications
(5 citation statements)
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“…Akter et al (2020) reported that exogenous application of gibberellic acid increased the plant height of the vegetables. Application of urea also increased the plant height of red amaranth (Miah et al, 2013).…”
Section: Plant Heightmentioning
confidence: 88%
See 1 more Smart Citation
“…Akter et al (2020) reported that exogenous application of gibberellic acid increased the plant height of the vegetables. Application of urea also increased the plant height of red amaranth (Miah et al, 2013).…”
Section: Plant Heightmentioning
confidence: 88%
“…Exogenous application of GA3 elevated division, elongation and proliferation of shoot cells that accelerated the vegetative growth of the plants (Ayyub et al, 2013). Shoot diameter of red amaranth was significantly increased by the use of urea fertilizer (Miah et al, 2013).…”
Section: Shoot Diametermentioning
confidence: 98%
“…It is rich in protein, ascorbic acid, riboflavin niacin, calcium, phosphorus, etc. (Miah et al 2013b). Nowadays, this crop is receiving attention from all over the world, and people suffering from anaemia are recommended to consume red amaranth by physicians (Olumakaiye 2011).…”
Section: Introductionmentioning
confidence: 99%
“…According to BBS (2020), Bangladesh has seen a general rise in the area under cultivation of red amaranth from the year 2017-2018, with the production amounting to 61,096 metric tonnes in 2019-2020. It is thereby playing a principal role in ensuring both nutrition and food security of the people (Miah et al 2013b).…”
Section: Introductionmentioning
confidence: 99%
“…In Nigeria, it is one of the most important leafy vegetable grown due to its high nutritional significance. The leaves and stems of Amaranthus are rich in protein, fat, calcium, phosphorus, riboflavin, niacin, sodium, iron and ascorbic acid (Miah et al, 2013). It is considerably higher in calcium, iron and phosphorus than most other leafy vegetables (Kachiguma1 et al, 2015).…”
Section: Introductionmentioning
confidence: 99%