Short Term Effects of the Shea Tree Caterpillars (Cirina butyrospermi Vuillet) Manure on the Chemical Properties of the Soil in the Soudanian Area of Burkina Faso

Coulibaly, Kalifa; Gomgnimbou, Alain P.K.; Yameogo, Jérôme T.; Gnissien, Moussa; Nacro, Hassan B.

doi:10.9734/ijpss/2017/36371

Cited by 3 publications

(1 citation statement)

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“…Defoliation might increase light levels reaching maize plants growing underneath shea trees. In addition, shea caterpillars produce frass, which has been shown to have a positive effect on soil pH (increased alkalinity), calcium (C) and nitrogen (N) content, but not on phosphorus (P) or potassium (K) (Coulibaly et al 2017); however, the impact of this soil enrichment on crops has not been quantified.…”

Section: Shea Agroforestry and Shea Caterpillarsmentioning

confidence: 99%

Effects of defoliation by the edible caterpillar “chitoumou” (Cirina butyrospermi) on harvests of shea (Vitellaria paradoxa) and growth of maize (Zea mays)

et al. 2019

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Edible insects are found in agricultural systems worldwide, and are an important source of food and income. However, many edible insects are also pests of important food crops, which raises the question of how far their presence might be costly to farmers in terms of reduced crop yields. In this study we aimed to understand the impact of defoliation of shea trees by edible caterpillars on yields of shea and maize in a mixed agroforestry system in Burkina Faso, West Africa. We collected field data in two consecutive years. Our results suggest that tree defoliation by caterpillars has no effect on shea fruit yields, and that defoliation may have a positive effect on maize productivity. We conclude that this appears to be an example of an agricultural system in which nutritionally and economically important plants and insects are both harvested by humans without risking yield reductions of harvested plants.

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Section: Shea Agroforestry and Shea Caterpillarsmentioning

confidence: 99%