2005
DOI: 10.2983/0730-8000(2005)24[29:seorsr]2.0.co;2
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Short-Term Effects of Rapid Salinity Reduction on Seed Clams (Mercenaria Mercenaria)

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Cited by 10 publications
(2 citation statements)
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“…This was closely tied to the hard clams' osmoregulation mechanism. Clams that live in more salinized settings need and consume more water to keep their bodies in balance (Baker et al, 2005;Lin et al, 2016). If the water has been contaminated with heavy metals, this is consistent with the rise in the concentration of heavy metals in their bodies.…”
Section: Figurementioning
confidence: 76%
“…This was closely tied to the hard clams' osmoregulation mechanism. Clams that live in more salinized settings need and consume more water to keep their bodies in balance (Baker et al, 2005;Lin et al, 2016). If the water has been contaminated with heavy metals, this is consistent with the rise in the concentration of heavy metals in their bodies.…”
Section: Figurementioning
confidence: 76%
“…For example, Ahmed (2013), reported negative effects on the production performance of freshwater prawns at higher salinity. Baker et al (2005) reported increased mortality in juvenile clams, while (Rodrick, 2008) reported increased susceptibility to bacterial invasion in oysters at lower water salinity. Furthermore, Rodrick (2008) observed that variations in salinity may affect the immune system of oysters, particularly the ability of hemocytes (blood cells) to resist foreign bacterial invasion.…”
Section: Changes In Sea Surface Salinitymentioning
confidence: 99%