Short term effects of increasing dietary salt concentrations on urine composition in healthy cats

Paßlack, Nadine; Burmeier, Hannes; Brenten, Thomas; Neumann, Konrad; Zentek, Jürgen

doi:10.1016/j.tvjl.2014.04.015

Cited by 18 publications

(28 citation statements)

References 25 publications

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“…An experimental study using eight cats with different sodium and chloride concentration in their diet showed that with higher dietary NaCl concentration, renal Na excretion and urinary volume were increased. This study also showed that although renal Ca excretion increased with higher dietary NaCl concentration, the urinary Ca concentration was constant and urinary oxalate, citrate, P and K concentration were decreased [3].…”

Section: Introductionsupporting

confidence: 62%

Influence of Coffee, Tea and Drinking Water Source on Calcium Kidney Stone Disease in Universitas Padjdjaran/Hasan Sadikin Hospital Bandung West Java Indonesia: A Case Control Study

Sihombing¹,

Adi²,

Partogu³

2017

OALib

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The risk of urinary tract stone disease is influenced by lifestyle, genetics and diet. Coffee, tea and drinking water source are one dietary factor that influences the urinary volume and urinary solute concentration. This study investigates the influence of coffee, tea and type of drinking water source to the risk of calcium kidney stone disease in Universitas Padjadjaran/Hasan Sadikin Hospital, Bandung West Java Indonesia. A hospital based case control study was conducted in Universitas Padjadjaran/Hasan Sadikin General Hospital from November 2016 to January 2017. 30 urinary tract calcium disease patients and 30 controlled patients were enrolled in this study. Patient characteristic and number of cup of coffee and tea intake as well as source of water were collected using checklist items. Two tailed independent t-tests Mann Whitney U, Chi square test and Fisher Exact Test were used for statistical analysis. The odds ratios for daily tea and daily tea and coffee intake are 0.33 and 0.2 and are statistically significant (P = 0.038 and P = 0.04). This result showed that tea and coffee have influence on the risk of calcium stone disease.

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Section: Introductionsupporting

confidence: 62%

Influence of Coffee, Tea and Drinking Water Source on Calcium Kidney Stone Disease in Universitas Padjdjaran/Hasan Sadikin Hospital Bandung West Java Indonesia: A Case Control Study

Sihombing¹,

Adi²,

Partogu³

2017

OALib

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show abstract

“…Although this study was questionnaire based and thus subject to bias, it does raise some interesting questions given that high sodium and protein diets are risk factors for calcium oxalate nephrolithiasis in people [26]. In healthy cats, increasing sodium chloride in the diet caused increased urine volume, no change in urine calcium concentration or calcium oxalate RSS, and decreased urinary oxalate concentration [52]. With respect to protein, healthy cats fed higher protein diets had higher urine volume, but also increased urinary calcium concentration, increased renal calcium excretion, and increased calcium oxalate RSS compared with lower protein diets, although oxalate concentration in the urine was lowest with the highest protein diets [53].…”

Section: Epidemiology and Risk Factors For Calcium Oxalate Stone Formmentioning

confidence: 99%

Pathogenesis of calcium oxalate urinary stone disease: species comparison of humans, dogs, and cats

2017

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Idiopathic calcium oxalate nephrolithiasis is a highly recurrent disease that is increasing in prevalence. Decades of research have not identified effective methods to consistently prevent the formation of nephroliths or induce medical dissolution. Idiopathic calcium oxalate nephroliths form in association with renal papillary subepithelial calcium phosphate deposits called Randall’s plaques (RPs). Rodent models are commonly used to experimentally induce calcium oxalate crystal and stone formation, but a rodent model that conclusively forms RPs has not been identified. Both dogs and cats form calcium oxalate uroliths that can be recurrent, but the etiopathologic mechanisms of stone formation, especially renal pathologic findings, are a relatively unexploited area of study. A large animal model that shares a similar environment to humans, along with a shorter lifespan and thus shorter time to recurrence, might provide an excellent means to study preventative and therapeutic measures, along with enhancing the concepts of the One Health initiative. This review article summarizes and compares important known features of idiopathic calcium oxalate stone disease in humans, dogs, and cats, and emphasizes important knowledge gaps and areas for future study in the quest to discover a naturally occurring animal model of idiopathic calcium oxalate stone disease.

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“…On turn, the interfacial energy is determined by the surface tension of the two phases put in contact (Marmur & Valal, 2010;Muñoz-García et al, 2015). The liquid surface tension is determined by the solutes content that is related to diet (Paßlack et al, 2014) and, especially in a regime of increased water intake, to drinking water (Toxqui & Vaquero, 2016;Schwartz et al, 2002). Thus, surface tension of drinking water is likely to be related to nephrolithiasis.…”

Section: Ion Specificity In Determining Physico-chemical Properties Omentioning

confidence: 99%

Ion specificity in determining physico-chemical properties of drinking water

et al. 2019

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Drinking water plays a key role in regulating the daily salt intake, thus potentially affecting (either in positive or in negative direction) the incidence of diet-related pathologies, including nephrolithiasis. Being regarded as wholesome, bottled water is increasingly preferred to tap water. However, its physico-chemical characterization, as reported on the label, is usually limited to pH and conductivity measurements, along with ion content. Dther parameters, which also are likely to influence the processes in which water is involved in the body, are usually neglected. On this work, the surface tension and density of tap water and two bottled mineral waters produced in Otaly are investigated. These parameters are critically determined by the ion content. Density is connected to the total ion amount, while surface tension is differentially affected by the presence of specific ionsI: sulfate increases its value, while bicarbonate keeps it almost constant. These results furnish a reliable scientific basis for future investigation on the connection between the physico-chemical properties of drinking water and its effect on health. Particularly, since interfacial phenomena play a key role in kidney stone formation, our results suggest that dietary enrichment of selected ions due to water intake could affect nephrolithiasis.

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Short term effects of increasing dietary salt concentrations on urine composition in healthy cats

Cited by 18 publications

References 25 publications

Influence of Coffee, Tea and Drinking Water Source on Calcium Kidney Stone Disease in Universitas Padjdjaran/Hasan Sadikin Hospital Bandung West Java Indonesia: A Case Control Study

Influence of Coffee, Tea and Drinking Water Source on Calcium Kidney Stone Disease in Universitas Padjdjaran/Hasan Sadikin Hospital Bandung West Java Indonesia: A Case Control Study

Pathogenesis of calcium oxalate urinary stone disease: species comparison of humans, dogs, and cats

Ion specificity in determining physico-chemical properties of drinking water

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