2019
DOI: 10.1007/s10522-019-09830-5
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Short-term dietary restriction in old mice rejuvenates the aging-induced structural imbalance of gut microbiota

Abstract: The world’s aging population is growing rapidly. Incidences of multiple pathologies, such as abdominal obesity, cardiovascular and cerebrovascular diseases, type 2 diabetes, and malignant neoplasms, increase sharply with age. Aged individuals possess a significantly shifted composition of gut microbiota, which is suggested to play important roles in aging associated pathologies. Whether the existing shifted structural composition of microbiota in aged populations can be reverted non-pharmacologically has not b… Show more

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Cited by 30 publications
(16 citation statements)
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References 47 publications
(65 reference statements)
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“…6f). The ratio between these species have been suggested to be altered in obesity [41][42][43] and aging 44 . Despite the changes in body composition, glycemic control, and exercise capacity observed in the current study, we did not see any effects of housing temperature or ET in the abundance of Bacteroidetes (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…6f). The ratio between these species have been suggested to be altered in obesity [41][42][43] and aging 44 . Despite the changes in body composition, glycemic control, and exercise capacity observed in the current study, we did not see any effects of housing temperature or ET in the abundance of Bacteroidetes (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Imbalance of the intestinal flora can lead to increased permeability of the intestinal wall and dysfunction of the intestinal mucosal barrier ( Zeng et al., 2019 ). In Figure 7 , lower expression of tight junction protein ZO-1 and occludin accompanied with the intestinal mucosal barrier disorder were observed in the aged group which might explain why their serum LPS concentrations were remarkably increased.…”
Section: Discussionmentioning
confidence: 99%
“…[17][18][19][20][21][22], Erysipelotrichaceae [16,94], and Ruminococcaceae [94] in CR rodents compared with normal-diet rodents. Conversely, a decrease of Lactococcus spp., [22], Lachnospiraceae [22,95] and Clostridiales [94,95] was found in CR rodents compared with controls.…”
Section: Caloric Restriction (Cr) and Gut Microbiota Variationsmentioning
confidence: 87%