2014
DOI: 10.1016/j.livsci.2014.01.015
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Short term dietary propylene glycol supplementation affects circulating metabolic hormones, progesterone concentrations and follicular growth in dairy heifers

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Cited by 9 publications
(6 citation statements)
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“…Gamarra et al (2014) mentioned that PG supplementation to dairy cows may be effective in improving oocyte production when combined with hormonal treatments to stimulate follicular growth for superovulation or ovum pick up. Plasma concentrations of glucose and insulin are known to increase in response to dietary PG (Miyoshi et al, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…Gamarra et al (2014) mentioned that PG supplementation to dairy cows may be effective in improving oocyte production when combined with hormonal treatments to stimulate follicular growth for superovulation or ovum pick up. Plasma concentrations of glucose and insulin are known to increase in response to dietary PG (Miyoshi et al, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…They also found that when insulin was injected before mating, a strong relationship between ovulations and number of transferable embryos was found. However, it has been shown that feeding regimens which increase insulin (hyperinsulinemia) stimulate follicular growth and increase follicular recruitment in heifers [19] and mares [20]. The increase in insulin and IGF-1 levels had a stimulatory effect on follicular growth (small follicle) before superovulation [21].…”
Section: Discussionmentioning
confidence: 99%
“…The results of Gamarra et al [56] indicated that short-term dietary PG supplementation affected circulating concentrations of metabolites and metabolic hormones, increased progesterone concentrations, and the number of small follicles. The embryo losses were related to the reduced progesterone and the increase in progesterone stimulates and sustains endometrial functions essential for embryonic survival, implantation, and growth [72].…”
Section: The Effects Of Pg On Reproductive Performancementioning
confidence: 99%
“…In addition, insulin resistance is an adaptation to the very high glucose requirements for lactation, thereby conserving glucose for lactation by limiting its use by insulin-sensitive tissues (muscle, adipose tissue etc.) [56]. The insulin resistance can hence be attributed to a decrease in insulin responsiveness and a decrease in insulin sensitivity [57].…”
Section: The Anti-ketogenic Properties Of Pg and The Mechanism Of Inhmentioning
confidence: 99%