Short term ciprofloxacin and clindamycin combination antibiotic therapy before and after transrectal ultrasound scan and prostate biopsy: Its impact on major components of gut microbiome

Tóth, Zoltán; Bezzegh, Attila; Tordé, Ákos; Vásárhelyi, Barna; Gyarmati, Béla

doi:10.1016/j.mcp.2022.101874

Cited by 1 publication

(1 citation statement)

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“…This disruption may lead to severe gastrointestinal symptoms and an elevated risk of developing antibiotic-associated diarrhea. In a study conducted by Tóth et al (2022), research on the antibiotic ciprofloxacin revealed not only alterations in the composition of the gut microbiota but also impairment of its ability to produce crucial metabolites, such as SCFAs, essential for maintaining gut health. This disturbance in microbiota function may have lasting effects on host health, potentially contributing to the development of chronic conditions like IBD.…”

Section: Irrational Exposure Of Antibioticsmentioning

confidence: 99%

Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being

Meher,

Acharya,

Sahu

2024

Food Bioengineering

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The establishment of a healthy microbiota, particularly during infancy, profoundly influences psychological health and neurological function through the gut‐brain axis. This review delves into the intricate connections between probiotics, gut microbiome development, and their impact on neurological disorders. Biotics, live microorganisms with proven health benefits, have emerged as a promising intervention, particularly during critical developmental stages. Administering specific probiotic strains (Lactobacillus species and Bifidobacterium) in infancy has shown promise in preventing and alleviating gut disorders, with implications for psychological well‐being. The bidirectional communication along the gut‐brain axis underscores the potential of probiotics in influencing neurological outcomes, ranging from anxiety to neurodevelopmental disorders. Additionally, this review explores emerging food engineering techniques (microencapsulation, genome editing, fermentation, protein engineering, immobilization, etc.) employed in preparing probiotic‐based foods, ensuring the viability and targeted release of probiotics in the gastrointestinal tract.

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Section: Irrational Exposure Of Antibioticsmentioning

confidence: 99%