Short-term application of chicken manure under different nitrogen rates alters structure and co-occurrence pattern but not diversity of soil microbial community in wheat field

Haiyang, Jin; Zhang, Deqi; Yan, Yaqian; Yang, Cheng; Fang, Baoting; Li, Xiangdong; Shao, Yina; Wang, Hanfang; Yue, Junqin; Wang, Yanjing; Cheng, Huang; Shi, Y.Y.; Feng, Qinglai

doi:10.3389/fmicb.2022.975571

Cited by 5 publications

(5 citation statements)

References 84 publications

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“…The network analysis showed that the response of networks to different organic fertilizers was different for bacterial communities ( Figure 5 ; Supplementary Table S3 ). Similar results were found in previous studies ( Wang et al, 2017 ; Jin et al, 2022 ). The decrease in the number of network edges may be due to the increased nutrient supply caused by the application of organic fertilizer, which reduces the difficulty of microorganisms to obtain nutrients and thus the association between microorganisms.…”

Section: Discussionsupporting

confidence: 93%

Effects of peach branch organic fertilizer on the soil microbial community in peach orachards

et al. 2023

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Peach branches is a by-product of peach industry. Making peach branch waste into peach branch organic fertilizer (PBOF) is a promising strategy of ecological utilization. In this study, the effects of PBOF on the yield and quality of peach fruit, chemical properties of bulk soil, and soil bacterial communities were investigated in a peach orchard. The results showed that the yield and sugar/acid ratio of two high-level PBOF treatments (SDH.4 and SKR.4) was higher than no fertilization treatment (CK), but there was no significant difference compared to the commercial organic fertilizer treatment (SYT.4). Moreover, the three fertilizer treatments increased soil nutrients such as soil organic matter (SOM) and available potassium (AK), compared to CK. Furthermore, PBOF increased the relative abundance of beneficial bacteria, and enhanced the soil bacterial co-occurrence pattern and the potential function of bacterial communities to degrade exogenous compounds. In addition, thanks to the local policy of encouraging the use of PBOF, the use cost of PBOF is lower than commercial organic fertilizer, which is conducive to the development of ecological agriculture.

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Section: Discussionsupporting

confidence: 93%

Effects of peach branch organic fertilizer on the soil microbial community in peach orachards

et al. 2023

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“…Conversely, fungi favor N-limited environments over N-rich conditions; thus, a decrease in the complexity of the fungal network was observed in the N1 and N2 treatments [36,39]. Furthermore, these results also indicated stronger competitive and cooperative interactions between bacterial species for mineralizing maize residues in N1, meaning that the soil of N1 would provide a suitable habitat for bacterial development and contribute to better stability and resistance in the bacterial community [54,55]. Although the fungal community's complexity decreased, this decrease did not influence the role of soil fungi in the mineralization of crop residues because of functional redundancy within the microbial communities, i.e., the functional roles of some fungal species in residual C decomposition and SOC turnover are more important than those of bacteria in arable soils [34,56,57].…”

Section: Discussionmentioning

confidence: 78%

Microbial Mechanisms of the Priming Effect over 12 Years of Different Amounts of Nitrogen Management

et al. 2023

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The return of crop residues and application of chemical nitrogen (N) can influence the soil organic carbon (SOC) turnover. However, the changes in the response of the priming effect (PE) to N management in real farming systems are not fully understood. In this research, we launched a 270-day in situ experiment in three N management plots (N0, no N; N1, 300 kg hm−2; and N2, 360 kg hm−2) on a long-term maize farm in order to examine the microbial mechanisms that trigger the PE in the presence of 13C-labeled maize residues. We found that N1 decreased SOC mineralization and the positive PE, but increased the residual C mineralization and microbial C use efficiency in comparison with N0 and N2, respectively. The positive PE can be explained by the microbial nutrient mining theory for N0 and by the microbial stoichiometry decomposition theory for N1 and N2, as reflected by the increased abundance of oligotrophic phyla in N0 and the increased abundance of copiotrophic phyla in N1 and N2. The microbial biomass C (MBC), residue-derived MBC, and the communities’ complexity were decreased in N2 due to the acidification of the soil environment, but N1 enhanced the MBC, residue-derived MBC, and bacterial communities’ complexity. The keystone bacterial taxa of Vicinamibacteraceae and Gemmatimonas preferred the recalcitrant C of SOC in N0 and N2, respectively. However, Acidibacter favored the labile residual C in N1. The keystone fungal taxa of Penicillium, Sarocladium, and Cladophialophora exhibited wide substrate-use abilities in N0, N1, and N2, respectively. Our research depicts the mechanisms of how microbial communities’ structures are reshaped through N management and emphasizes the functions of the keystone microbial taxa in C turnover and the PE in farming systems.

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“…In addition, the SOC, TN, and MBC could be significantly increased by applying manure compared with applying no fertilizer or mineral fertilizer alone [5,49]. The application of manure affects the structure and composition of the microbial community, such as bacterial and fungal abundances [50,51]. Additionally, soil microorganisms had a vital effect on the SOC [52], thus the change in microbial community structure may further affect SOC and agroecosystem functioning.…”

Section: Discussionmentioning

confidence: 99%

Manure Application Is the Key to Improving Soil Quality of New Terraces

et al. 2022

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Building level terraces is a crucial strategy for agriculture development in mountainous areas. There have been many studies on improving the soil quality of terraces, but the main factors involved are still unclear. We conducted an 18-year long-term experiment on a newly built terrace with four fertilization treatments: applied mineral nitrogen and phosphorus fertilizer (NP), applied sheep manure (M), applied sheep manure combined with mineral nitrogen and phosphorus fertilizer (MNP), and an unfertilized control (CK). A soil quality index (SQI) was used to evaluate the dynamic evolution of soil quality in the terrace for these fertilization treatments, and the relationship between soil quality and crop yield was investigated. A total data set (TDS) and a minimum data set (MDS) were used to calculate the SQIs according to the linear scoring method and the nonlinear scoring method of soil indicators, respectively. The results showed that the SQI for all treatments increased over time, and both the SQI and crop yield were significantly increased by fertilization treatments. The SQI of all three fertilized treatments in the sixth rotation cycle increased by 38–313% compared to the control in the first rotation cycle (3 years). There was no significant difference in the SQI between the M and MNP, but it was significantly higher than for both the NP and CK. During the 18 year experimental period, the SQI for the M and MNP treatments showed an upward trend, while it tended to be stable after initially increasing for the NP and CK treatments. For each treatment, the SQI calculated by the linear and nonlinear scoring methods using the MDS and TDS were all significantly positively correlated, and were also significantly positively correlated with crop yield. Overall, the soil quality in the terrace was increased by fertilization; however, the application of manure was the key to a rapid increase in soil quality, and the SQI measurements demonstrated a clear link between the soil quality of the terrace and crop yield.

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Short-term application of chicken manure under different nitrogen rates alters structure and co-occurrence pattern but not diversity of soil microbial community in wheat field

Cited by 5 publications

References 84 publications

Effects of peach branch organic fertilizer on the soil microbial community in peach orachards

Effects of peach branch organic fertilizer on the soil microbial community in peach orachards

Microbial Mechanisms of the Priming Effect over 12 Years of Different Amounts of Nitrogen Management

Manure Application Is the Key to Improving Soil Quality of New Terraces

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