“…After a 10 min centrif ugation (12,000 ϫ g, 4°C), clear supernatants were removed and stored at Ϫ80°C for later analysis of monoamines and their metabolite content. An aliquot (40 l) of the clear perchloric acid extract was analyzed for the presence of epinephrine (EPI), norepinephrine (N E), dopamine (DA), serotonin (5-HT), 3,4-dihydroxyphenylacetic acid (DOPAC), homovanillic acid (H VA), 5-hydroxyindoleacetic acid (5-HIAA), 3-methoxy-4-hydroxyphenylglycol (M HPG), and 3-methoxytyramine (3-MT) by HPLC as previously described (Winkler et al, 1998). Four groups (PBS/C ytC, PBS/ NGF, high-192Sap/C ytC, and high-192Sap/ NGF) were chosen for assay based on the large magnitude of ChAT changes of these groups.…”