Short-Path Distillation for Lipid Processing

Production of special lipids by enzymatic interesterification of Amazonian oils and influence on the biological activity = Produção de lipídios especiais por interesterificação enzimática de óleos da Amazônia e influência na atividade biológica

“…The use of molecular or shortpath distillation for the processing of lipids, particularly functional lipids, is increasing. This separation method is a continuous separation process that works under vacuum conditions in which the low evaporation temperature and short residence time allows the distillation of thermosensitive products with minimal thermal stress [42].…”