2017
DOI: 10.1248/bpb.b17-00240
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Short Chain Fatty Acid Acetate Protects against Ethanol-Induced Acute Gastric Mucosal Lesion in Mice

Abstract: Short chain fatty acids acetate and propionate have been demonstrated protective function in the intestinal mucosa. However, their impact on gastric mucosa has not yet been elucidated. The current study aimed to investigate the potential protective effects of acetate and propionate against ethanol-induced gastric mucosal lesion and the underlying mechanism in mice. ICR mice were orally treated with acetate and propionate, respectively, 30 min prior to the establishment of gastric mucosal injury model by challe… Show more

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Cited by 41 publications
(32 citation statements)
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“…As well as acetate, propionate seems to exert protective and anti-inflammatory activities in IBD, ameliorating the intestinal mucosa lesion [45]. The higher propionate concentration is in agreement with the enrichment in Veillonellaceae family among GSD patients [46]; the genus Veillonella was found positively related to starch intake in patients, probably because of their peculiar diet.…”
Section: Discussionsupporting
confidence: 71%
“…As well as acetate, propionate seems to exert protective and anti-inflammatory activities in IBD, ameliorating the intestinal mucosa lesion [45]. The higher propionate concentration is in agreement with the enrichment in Veillonellaceae family among GSD patients [46]; the genus Veillonella was found positively related to starch intake in patients, probably because of their peculiar diet.…”
Section: Discussionsupporting
confidence: 71%
“…Overconsumption of alcohol is known to impair the gastric mucosal barrier causing extensive hemorrhagic injuries, accumulate oxidative stress and increase inflammation through the production of cytokines such as IL1β, IL6, and TNF-α (Liu et al, 2017). The excessive use of alcohol not only causes organ dysfunction and health problems, but also disrupts the stability of the intestinal microbiome, resulting in what is generally known as dysbiosis (Engen et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, the treatment of probiotics induced a shift in the three phyla in the opposite direction (Bull-Otterson et al, 2013). Furthermore, beneficial effects through the direct consumption of SCFAs, known as microbial by-products, have previously been proved effective in alcohol induced murine models (Liu et al, 2016(Liu et al, , 2017. In pilot studies several attempts have been made for the direct delivery of SCFAs as postbiotic, either via enemas or orally through a pH-dependent slow release mechanism.…”
Section: Discussionmentioning
confidence: 99%
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