Short-chain carboxylates facilitate the counting of yeasts in Sub-high temperatureDaqu
Zhiqiang Ren,
Juan Xie,
Tuoxian Tang
et al.
Abstract:Sub-high temperature Daqu is a traditional solid fermenting agent that produces Chinese strong-aroma Baijiu. It is abundant in various microorganisms, including bacteria, yeasts, molds, and actinomycetes, of which yeasts play a crucial role in ethanol production and flavor formation. Counting yeasts in Daqu is difficult due to the interference of molds and bacteria. Antibiotics are employed to inhibit bacterial growth, but there is no effective way to suppress molds without affecting the growth of yeasts. In t… Show more
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