Short and long term effects of feeding supplements of oats, wheat and lupin grain on the production of ewes lambing in autumn

Abstract

Four groups, each of about 40 Border Leicester x Merino ewes due to lamb in May, 1978, were held on bare ground and hand-fed poor quality hay, either alone or with oat, wheat or lupin grain at 270 g dry matter/head.d, from two weeks before until six weeks after lambing. A fifth group of ewes grazed separately on green pasture. After hand-feeding ceased in July 1978, ewes from all five groups grazed together and were re-joined with rams in November-December. Increases in wool production (90-230 g greasy fleece), milk production (9-23 ml/h) and growth of lambs (20-4 1 g/d) resulted from feeding supplements to the hay-fed ewes. Ewes fed oats and lupins performed best and, compared with those fed wheat, produced fewer fleeces with major faults (8 and 12% vs 29%, respectively) and less milk (58 and 62 ml/h vs 49 ml/h, respectively). At the end of hand-feeding, the ewes were 18-23 kg lighter than those that had been at pasture, but by the time joining took place in November-December, the difference was only 4-8 kg. Ewes fed hay alone mated 8-12 d later and lambed 5-9 d later (May 1979) than ewes in all other groups. Also, 6% of the ewes fed lupins or allowed to graze pasture during lambing in 1978 were barren in 1979, compared with 25% of barren ewes in all other treatments. It was concluded that wheat, in contrast to lupins and oats, was an inadequate supplement for lambing ewes consuming only low quality roughage.