“…While considerable data have arisen with regard to various factors that stabilize such helical formation in water, including length effects (Scholtz et al, 1991a;Rohl et al, 1992), it remained clear that these peptides were exceptionally stable, particularly with respect to the helix stability predictions of Zimm-Bragg theory using parameters determined from "host-guest" experiments (Scholtz et al, 1992;Zimm & Bragg, 1959). More recently, the field was given a new twist in a series of papers from Millhauser and co-workers (Hanson et al, 1996a,b;Millhauser, 1995;Fiori et al, 1993;Miick et al, 1991Miick et al, , 1992Miick et al, , 1995 which provided evidence of the possibility of some of these peptides being at least partially in a 3 10 -helical conformation, particularly the shorter ones (Millhauser, 1995;Miick et al, 1992Miick et al, , 1995. Additionally, even longer peptides were proposed to undergo an R-helix to 3 10 -helix transformation as they were heated before eventually assuming a high-temperature coil form (Millhauser, 1995;Miick et al, 1995).…”