“…Gurung et al (2016) found commercial aquaculture increased both farm income and income inequality, brought in new sources of employment, changed gender roles and relations, altered women's access to and control of assets, changed family food consumption patterns, and augmented market dependence for essential food. Rasel (2016) Anisuzzaman et al (2015) found that among all variables considered, some variables, precisely, the amount of land holdings, access to credit, contact with GOs/NGOs, intrusion of saline water, perception of profitability of shrimp, and water logging had a significant relation with shifting to shrimp culture. Similarly, the binary logistic regression had identified five significant determinants of shifting from rice cultivation to shrimp culture: occupation, land holding, access to credit, the intrusion of saline water, and water logging.…”