“…The first isolation related to health disorders in freshwater fishes dates back to 2004 in Poland; since then, episodes of infection have been reported in different fresh and saltwater species, including koi (Cyprinus carpio L.). Skin necrotizing and ulcerative lesions and gill necrosis are the main gross pathologic findings, and polymicrobic infections have been recorded (Altun et al, 2014;El-Barbary, 2017;Esteve, Merchán, & Alcaide, 2017;Korun, Akgun-Dar, & Yazici, 2009;Kozińska & Pękala, 2004;Paździor, 2016;Pękala et al, 2015;Qin, Zhu, & Xu, 2014;Rusev, Rusenova, Simeonov, & Stratev, 2016).…”