2018
DOI: 10.20546/ijcmas.2018.705.176
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Shelf Life Extensions of Pear cv. Nashpati using Shrink Wrapping in East Siang District of Arunachal Pradesh, India

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“…Higher decay of 48.33 % was reported in pear cv. 'Nashpati', in tray over-wrapped with heat shrinkable film as compared to 30.0 % in individual fruit wrapping (11). However, fruits coated with wax, followed by shrink-wrap packaging extended shelf life significantly at low temperature, compared to all other treatments.…”
Section: Shelf Lifementioning
confidence: 90%
“…Higher decay of 48.33 % was reported in pear cv. 'Nashpati', in tray over-wrapped with heat shrinkable film as compared to 30.0 % in individual fruit wrapping (11). However, fruits coated with wax, followed by shrink-wrap packaging extended shelf life significantly at low temperature, compared to all other treatments.…”
Section: Shelf Lifementioning
confidence: 90%