2018
DOI: 10.24263/2225-2916-2018-23-15
|View full text |Cite
|
Sign up to set email alerts
|

Shelf life extension of chilled meat and semi-finished meat products by vacuum packaging

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles