Encyclopedia of Bioprocess Technology 1999
DOI: 10.1002/0471250589.ebt198
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Shear Sensitivity

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Cited by 32 publications
(49 citation statements)
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“…Microbial morphology is well-known to influence susceptibility to shear damage [13]. Conceivably, therefore, it may be possible to culture the polymorphic diatom P. tricornutum in morphtypes with improved ability to withstand damage causing forces.…”
Section: Resultsmentioning
confidence: 99%
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“…Microbial morphology is well-known to influence susceptibility to shear damage [13]. Conceivably, therefore, it may be possible to culture the polymorphic diatom P. tricornutum in morphtypes with improved ability to withstand damage causing forces.…”
Section: Resultsmentioning
confidence: 99%
“…Mechanical agitation is known to enhance radial mixing. Unfortunately, mechanical agitation can be detrimental to algal cells [12][13][14][15][16]. Consequently, shearsensitivity of cultures can severely restrict the attainable productivity in bioreactors.…”
Section: Introductionmentioning
confidence: 99%
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“…A fermentation is infl uenced by numerous factors, including temperature, pH, ionic strength, nature and composition of the medium, dissolved oxygen, dissolved carbon dioxide, and shear rates [5] in the fermenter. The method of operation (e.g., batch, fed -batch, continuous, precursor feeding) and mixing (cycling through varying environments) also infl uence fermentations [2] .…”
Section: Environmental Factorsmentioning
confidence: 99%