2008
DOI: 10.1063/1.2812927
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Shear-induced crystallization in phase-separated blend of isotactic polypropylene and poly (ethylene-co-octene)

Abstract: Isothermal crystallization after shear in a blend of isotactic polypropylene (iPP) and poly (ethylene-co-octene) (PEOc) was investigated by in situ optical microscopy and shear hot stage under various thermal and shear histories. Crystalline cylindrites during growth were observed in phase-separated iPPPEOc blends for the first time. According to our results, the very long cylindrites are formed which are much longer than the dimensions of the liquid-liquid phase-separated domains under shear, and the cylindri… Show more

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Cited by 16 publications
(6 citation statements)
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“…LWM-HDPE chains with a higher crystallization capability could form kebabs at high temperatures upon cooling, which would result in thicker lamellae; while HWM-HDPE chains have a lower crystallization capability and form kebabs at lower temperature, resulting in thin lamellae. Similar to the formation model of shishkebab in sheared iPP/poly(ethylene-co-octene) blend melt, recently suggested by Han et al [105], a schematic mechanism for elucidating the role of molecular weight of HDPE on shear-induced shish-kebab structure in LLDPE/HDPE blend is illustrated in Fig. 6, which taken into account entangled chains network stretched under shear to form bundles of shish, and then epitaxy of kebab took place at the position between adjacent entangled sites.…”
Section: Shish-kebab Generated From the Biphase Melt Of Polyolefin Blendsupporting
confidence: 57%
“…LWM-HDPE chains with a higher crystallization capability could form kebabs at high temperatures upon cooling, which would result in thicker lamellae; while HWM-HDPE chains have a lower crystallization capability and form kebabs at lower temperature, resulting in thin lamellae. Similar to the formation model of shishkebab in sheared iPP/poly(ethylene-co-octene) blend melt, recently suggested by Han et al [105], a schematic mechanism for elucidating the role of molecular weight of HDPE on shear-induced shish-kebab structure in LLDPE/HDPE blend is illustrated in Fig. 6, which taken into account entangled chains network stretched under shear to form bundles of shish, and then epitaxy of kebab took place at the position between adjacent entangled sites.…”
Section: Shish-kebab Generated From the Biphase Melt Of Polyolefin Blendsupporting
confidence: 57%
“…In our previous38 and other researchers'39, 40 works, the higher T m of iPP has been detected, which is due to the melting of shear induced shish structure of iPP. Meng et al41 and Somani et al42 have proposed the formation mechanism of such a structure. However, when iPP becomes the minor phase (for example, DPL70), only one peak, located at 163°C, is observed.…”
Section: Resultsmentioning
confidence: 99%
“…Several researchers have analyzed in detail the crystallization behaviour of iPP/PEOc blends [40,41,42,43,44]. In our previous study, we demonstrated that the presence of the highly viscous elastomer, PEOc, tended to promote the nucleation of the supercooled iPP melting at the interface of two-phases due to their long relaxation behaviour in shear flow field [45,46].…”
Section: Introductionmentioning
confidence: 93%