1996
DOI: 10.2307/1312989
|View full text |Cite
|
Sign up to set email alerts
|

Shade Coffee: A Disappearing Refuge for Biodiversity

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

14
528
2
61

Year Published

2004
2004
2024
2024

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 856 publications
(605 citation statements)
references
References 27 publications
14
528
2
61
Order By: Relevance
“…For example, it may promote cooperative research on trade and animal migration. Shade coffee plantations, which produce coffee for trade, have been known to provide key migratory bird habitat (Perfecto et al 1996). At the same time, the presence of migratory birds on such plantations has promoted trade by creating a new market for trade of biodiversity friendly coffee to eco-conscious buyers (Rice and Ward 1996).…”
Section: The Framework Can Facilitate Studies On the Interrelationshimentioning
confidence: 99%
“…For example, it may promote cooperative research on trade and animal migration. Shade coffee plantations, which produce coffee for trade, have been known to provide key migratory bird habitat (Perfecto et al 1996). At the same time, the presence of migratory birds on such plantations has promoted trade by creating a new market for trade of biodiversity friendly coffee to eco-conscious buyers (Rice and Ward 1996).…”
Section: The Framework Can Facilitate Studies On the Interrelationshimentioning
confidence: 99%
“…In 2013, company A's purchase amount of ethically sourced coffee accounts for approximately 2 percent of the total world coffee production, indicating its influence on the global coffee market [9], [19]. Over the years, coffee consumption has increased significantly [20]. Integrating environmental engagement into business strategies could also elevate the brand value and market share of the company.…”
Section: Resultsmentioning
confidence: 99%
“…Por ello, la caída, descomposición y liberación de nutrientes de la hojarasca son procesos funcionales claves que pueden suministrar información esencial acerca del desarrollo fenológico, vitalidad y variación anual como reacción al clima y a otros cambios ambientales (Schessl et al, 2008). Las investigaciones en el trópico han comparado ecosistemas manejados y no intervenidos (Del Valle, 2003;Dale y Polasky, 2007) y han determinado la importancia de esta hojarasca en la creación de refugios para la conservación de la biodiversidad (Perfecto et al, 1996). El presente trabajo pretendió probar la hipótesis orientada a valorar las diferencias entre la caída y descomposición de hojarasca de tres tipos de bosque y durante eventos de lluvia y de sequía.…”
Section: Introductionunclassified