2015
DOI: 10.3354/meps11236
|View full text |Cite
|
Sign up to set email alerts
|

Sexual foraging segregation in South American sea lions increases during the pre-breeding period in the Río de la Plata plume

Abstract: Stable carbon and nitrogen isotopes in skin and bone of South American sea lions from Brazil and Uruguay were analysed to test the hypothesis that trophic overlap between the sexes is lower during the pre-breeding season than throughout the rest of the year. The isotopic values of skin and bone were used to infer the trophic relationships between the sexes during the pre-breeding period and year round, respectively. Prey species were also analysed to establish a baseline necessary for interpreting the stable i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
24
1

Year Published

2016
2016
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 24 publications
(27 citation statements)
references
References 73 publications
(65 reference statements)
2
24
1
Order By: Relevance
“…; Drago et al . ). It should be noted that fishes from southern Brazil have usually lower δ 13 C ratios and higher δ 15 N ratios when compared with the same species from the Río de la Plata estuary (Vales et al .…”
Section: Methodsmentioning
confidence: 97%
See 3 more Smart Citations
“…; Drago et al . ). It should be noted that fishes from southern Brazil have usually lower δ 13 C ratios and higher δ 15 N ratios when compared with the same species from the Río de la Plata estuary (Vales et al .…”
Section: Methodsmentioning
confidence: 97%
“…; Drago et al . ). Nevertheless, demersal fishes of both regions have higher δ 13 C ratios than any other group of potential prey, and small pelagic fishes from both regions have lower δ 15 N ratios than any other group (Vales et al .…”
Section: Methodsmentioning
confidence: 97%
See 2 more Smart Citations
“…seabirds, Cherel et al 2005; sea turtles, Arthur et al 2008;sharks, Carlisle et al 2015; marine mammals, Drago et al 2015). The method is based on the principle that the isotopic composition in the tissues of consumers reflects the mixture of the isotopic composition present in the different dietary items consumed (DeNiro & Epstein 1978, 1981.…”
Section: Introductionmentioning
confidence: 99%