“…Cannibalism can be a significant source of mortality and has evolved in species across many taxonomic groups, including fish (Pereira et al., 2017), amphibians (Pfennig et al., 1994), insects (Fisher, Holwell, et al., 2020; Hopper et al., 1996) and spiders (Elgar, 1991). Cannibalism can also drive the evolution of phenotypic traits such as size variation (Elgar, 1991; Pfennig et al., 1994; Wilder & Rypstra, 2008) and can have a large impact at the population level by stabilising population fluctuations and affecting extinction risk (Fisher et al., 2018; Fisher, Cornell, et al., 2020; Ricker, 1954; Via, 1999). Hypotheses for the adaptive function of cannibalism are diverse and range from cannibalism as a foraging strategy (Barry et al., 2008; Petersen et al, 2010) to cannibalism as a mechanism of mate choice (Prenter et al., 2006).…”