Sex-specific seasonal variations in the fatty acid and carotenoid composition of sea cucumber gonads and implications for aquaculture

Abstract

Fatty acids and carotenoids are known to have roles in embryonic and larval development of sea cucumbers, but their changes in gonads during gametogenesis have not yet been studied. To improve our knowledge of the reproductive cycle of sea cucumbers in an aquaculture perspective, we collected 6–11 individuals of the species Holothuria (Panningothuria) forskali Delle Chiaje, 1823 approximately every 2 months from December 2019 to July 2021 east of the Glenan Islands (Brittany – France; 47.710°N, 3.948°W) at a depth of 8–12 m. Our results show that soon after spawning, sea cucumbers take advantage of an increased food availability in spring to rapidly and opportunistically accumulate nutrients in the form of lipids in their gonads (from May to July) and then slowly elongate, desaturate and probably rearrange fatty acids within lipid classes for the next reproductive season according to the specific requirements of both sexes. In contrast, acquisition of carotenoids occurs synchronously with gonads filling and/or through the reabsorption of spent tubules (T5), thus revealing little seasonal variations at the scale of the entire gonad in terms of relative abundance in both sexes. All results suggest that gonads are fully replenished with nutrients by October and that broodstock for induced reproduction could be captured at this moment and kept until the production of larvae is required. Maintaining broodstock for consecutive years would probably be a higher level challenge as the dynamics of tubule recruitment are not fully understood and seem to last for several years. Supplementary Information The online version contains supplementary material available at 10.1007/s00227-023-04198-0.

Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review

“…According to previous research, peptide supplements increase the body's antioxidant capacity by providing hydrogen atoms or electrons, which help eliminate free radical reactions, chelate with metal ions to form inert complexes, prevent ROS and free radical formation, and increase the activity of antioxidant enzymes (Q. Wang et Apart from that, phytochemical compounds such as carotenoids in sea cucumbers also have strong antioxidant properties (David et al, 2023). The main carotenoids contained in sea cucumbers are astaxanthin and canthaxanthin (Senadheera, Dave and Shahidi, 2020).…”