“…The microbial strain that was highly responsive to PoWeR training, Muribaculaceae bacterium DMS 103720, is a member of the family Bacteroidales (originally noted as S24-7), which have the capacity to produce succinate, acetate, and propionate through fermentation of carbohydrates (Lagkouvardos et al, 2019;Ormerod et al, 2016). Previous studies have also found that voluntary wheel running results in a significant increase in Muribaculaceae (Lamoureux et al, 2017;Williams et al, 2023). In these studies, as well as the present study, mice ran on average 7-13 km/day.…”