Severe septic shock and cardiac arrest in a patient with Vibrio metschnikovii: a case report

Jensen, Joakim; Jellinge, Marlene Ersgaard

doi:10.1186/1752-1947-8-348

Cited by 11 publications

(6 citation statements)

References 9 publications

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“…More than a third of these cases also presented with diarrhea, though identified GI symptoms were more frequently associated with nonfatal cases. Additionally, numerous case descriptions have linked foodborne exposure and mild gastroenteritis to progressive disease including necrotic lesions of previously uninjured limbs (31,(47)(48)(49)(50). This review of the literature indicates that disease presentation should not be assumed to indicate the route of exposure; it is likely ingestion of non-cholerae Vibrio spp.…”

Section: Discussionmentioning

confidence: 99%

Exposing Vibriosis: A Scoping Review of the Literature Regarding Sequelae of Non-cholera Vibrio Infection

Armstrong,

Hoffmann,

Boyd

et al. 2024

Arch Clin Infect Dis

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: Vibriosis, non-cholera infection by marine bacteria of the genus Vibrio, is a relatively uncommon infection associated with high morbidity and mortality relative to other bacterial food and waterborne pathogens. The range and impact of these common marine organisms is likely to increase as global water temperatures rise in association with global warming. We have conducted a scoping review of available literature (2000 - 2020), including individual case studies, in order to provide the most current overview of reported sequelae and complications of this disease, including amputation, necrotizing fasciitis, organ failure, respiratory complications, and uncommon serious outcomes. Notably, we have found the available data indicate that route of exposure (contact with water, ingestion) may not be a reliably associated with disease presentation (soft tissue infection, gastroenteritis, sepsis) as has commonly been proposed. This information can be used to inform more accurate burden estimates for this disease, which have, to date, not included severe tissue sequelae including amputation as an outcome associated with foodborne exposure to non-cholera Vibrio. We have also identified knowledge gaps and priority research areas that may provide data allowing further refinement of cost and burden models.

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Section: Discussionmentioning

confidence: 99%

Exposing Vibriosis: A Scoping Review of the Literature Regarding Sequelae of Non-cholera Vibrio Infection

Armstrong,

Hoffmann,

Boyd

et al. 2024

Arch Clin Infect Dis

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“…All these cases did not include multidrug‐resistant strains of Vibrio metschnikovii . Another interesting case was septic shock and cardiac arrest in a 78‐year‐old Dutch male caused by Vibrio metschnikovii in 2014 13 . A short review of all clinical cases is shown in Table 3.…”

Section: Discussionmentioning

confidence: 99%

Vibrio metschnikovii: Current state of knowledge and discussion of recently identified clinical case

Konechnyi

Khorkavyi

Ivanchuk

et al. 2021

Clinical Case Reports

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“…In addition, there are reports of cases associated with wound infections, mainly in patients exposed to the marine environment, suggesting that V. metschnikovii could have zoonotic potential (Linde et al 2004). A case of severe septic shock and cardiac arrest in a patient with V. metschnikovii was also reported (Jensen and Jellinge 2014). Vibriosis is a disease with worldwide spread in fish, affecting farmed fish under stress conditions (Martínez-Díaz and Anguas-Vélez 2002).…”

Section: Discussionmentioning

confidence: 99%

Identificación de bacterias patógenas en peces capturados en el Pacífico frente a Nicaragua

et al. 2021

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El objetivo de este estudio fue identificar bacterias patógenas en peces procedentes de 4 comunidades en la costa del Pacífico en el occidente de Nicaragua. Se recolectaron 62 peces para realizar el análisis microbiológico a partir de muestras de músculo, las cuales fueron inoculadas en agar tiosulfato citrato bilis sacarosa y agar tripticasa de soja. La identificación bacteriana se realizó mediante pruebas bioquímicas y de tolerancia a diferentes concentraciones de NaCl, y para determinar la resistencia bacteriana, se empleó el método Kirby-Bauer. Los resultados mostraron presencia de Vibrio metschnikovii en un 30.64% (IC 95%: 18.36–42.92) de las muestras de peces, mientras que Salinivibrio costicola fue detectada en un 22.58% (IC 95%: 11.37–33.79) de las muestras. Staphylococcus coagulasa negativa (SCN) fue detectada en un 82.30% (IC 95%: 71.94–92.57) de las muestras. Especies del género Vibrio fueron detectadas a una concentración de 3.9 × 103 UFC·g–1 en las muestras de peces de la comunidad Las Peñitas y de 2.52 × 103 UFC·g–1 en las de Poneloya, y estos valores fueron significativamente mayores (P = 0.003) que aquellos encontrados para las muestras de El Tránsito (5.25 × 102 UFC·g–1). Además, el 100% de las cepas de V. metschnikovii y S. costicola fueron resistentes a amoxicilina/ácido clavulánico y sensibles a ciprofloxacina. La carga bacteriana de S. costicola es propia de ambientes marinos y no representa riesgo sanitario. Sin embargo, V. metschnikovii puede estar presente en el pescado crudo y, por lo tanto, representa un peligro para la salud pública, así como también lo es SCN, que es un indicador de contaminación antropogénica.

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Severe septic shock and cardiac arrest in a patient with Vibrio metschnikovii: a case report

Cited by 11 publications

References 9 publications

Exposing Vibriosis: A Scoping Review of the Literature Regarding Sequelae of Non-cholera Vibrio Infection

Exposing Vibriosis: A Scoping Review of the Literature Regarding Sequelae of Non-cholera Vibrio Infection

Vibrio metschnikovii: Current state of knowledge and discussion of recently identified clinical case

Identificación de bacterias patógenas en peces capturados en el Pacífico frente a Nicaragua

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